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The Benefits of a Single Oven Fan The oven should inform you typically by an indicator light on the control panel, when it has reached the set temperature. It may take a while to cool down the oven. black single oven are popular for their flexibility. They provide even heat distribution, faster cooking times and a host of other advantages. Even heat distribution An oven can be used to cook many different dishes such as the perfect Sunday roast to the perfect grilled-cheese sandwich. The way you cook and how you make use of your oven will affect the finished quality of your food and understanding the oven's settings is crucial to getting the most of it. You'll first want to identify whether your oven is equipped with a blower. This can be done by listening to the sound – a single fan will emit a distinct whirring sound when activated. You can also examine the exterior of your oven for the specific symbol that signifies its fan capability. It's usually a small fan enclosed in a rectangular shape with no lines or a more compact fan enclosed by a circle. An oven that is fan-powered will typically have additional symbols that indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning utilizes high temperatures to melt away the residue, making it simple to wipe clean. It's a great choice for restaurants that are busy and many major oven brands have their own names for this feature such as Siemens' activeClean. There's also a setting called “fan with bottom heat” that is perfect for making crispy bases on pizzas and pastries. This setting is a combination of evenly distributed heat through a fan with a concentrated heat from the base of the oven, allowing it to cook your food quickly and evenly. A timer can be programmed so that the oven will shut off at a certain date and time. This feature is beneficial when you cook multiple meals at once and want to ensure that they finish at precisely the same time. Some ovens also have a function called 'fanned grill' which is ideal for cooking poultry and meat. It combines the fast heat dispersion of a fan with the focused heat of the oven's bottom element, so your food will cook quicker and more evenly. Faster cooking When hot air is blowing directly on food, rather than simply surrounding it, food items tend to cook faster. This is due to the fact that moving air increases the natural process of heat transference that occurs when different temperatures meet. It's similar to the wind chill effect that you might feel during a cold winter day. You'll be colder and more quickly. A fan oven can cut cooking time by as much as 25 percent in comparison to conventional ovens. Additionally, it can reduce the time needed to pre-heat by up to 50 percent (ideal for quick dinners). A fan in the oven circulates heat faster and more evenly. This is due to the fact that the circulating air prevents hot or cold spots within the oven and across each tray, which results in meals that cook consistently. Fan ovens are therefore often used for tasks such as baking, where consistency is important in terms of cooking temperatures and times. It is important to keep in mind that, while the single oven's speedy cooking capability is beneficial but they will require more time to achieve the same results as conventional ovens if used for the same recipes. It is recommended to follow the cooking temperatures and times recommended by your recipe. Single oven fan models are the ideal solution for those seeking a range that can cope with an array of cooking tasks. However, if you prefer the versatility of multi-functional models, then you may want to consider a double oven. Our top-rated Lamona built-under double fan oven is a great choice for family homes or landlords looking to build out flatshare kitchens. It's easy to open and load into, and can be fitted into narrow spaces. It comes with an oven with a grill and a fan-oven and plenty of space for roasting, baking and much more. It's available in a stylish stainless steel finish and is fully programmable to help you prepare your dinner quicker. single built in fan oven with grill is reduced The fan in your oven circulates hot air around the food to cook it efficiently and more evenly. You can cook at a lower temperature and still get the same results. This helps reduce energy use. When used in normal usage the average oven uses about 2,000 to 3,500 Watts. Of course, this can vary significantly depending on how and what you cook in the oven. Energy consumption can also depend on the size of the oven, how long you cook for and the type of preheating system you employ. If you use your oven often it is possible to reduce your energy consumption. This is especially true when you cook at a lower temperature or over a longer period of time. integrated single oven that has a built-in fan can cut energy use by up to 40%. The fan allows you cook at a lower heat and for a shorter period of time. This will lower the cost of electricity and positively impact the environment. The majority of modern kitchen appliances are designed to be as energy efficient as they can be. A single oven fan can help to reduce energy consumption and keep an even temperature in your oven. Even if your oven is efficient, the fan can help reduce energy consumption. For instance, a standard electric oven typically consumes between 2,000 and 3,500 watts of electricity when it is in operation. However, a fan oven could reduce this amount to less than half. This is because the fan consumes about 400 watts electricity, while the surface elements in an electric range could consume up to 6 kilowatts. The present power-sharing system allows the appliance to cut down on peak consumption by selectively coupling oven components to either neutral line N or L2 through the demand response switch (relay 200 in this instance, however it could be another electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response an utility signal. Convenience When you're cooking multiple dishes in a conventional oven the heat will drop as it rises up from the lower shelves. The food items at the top of the oven will cook quicker than those that are at the bottom. In a single fan oven this isn't a problem since the hot air circulates through the entire cavity, ensuring that every dish is cooked evenly and at the same amount of time. The circulation of hot air speeds up the cooking process and eliminates hot and cold spots. This lets food cook faster than in a traditional oven, thereby saving time. A fan-powered oven can also be used at lower temperatures, which permits you to cook your meals at a lower price. This is because the fan is powered by the thermal switch, which only activates when the oven temperature is at a predetermined level. This means that after the temperature has cooled the fan will turn off automatically. You can also select the fan and element only setting, which provides both the benefits of an electric oven, with the fan function and also being able to grill on top. This is perfect for cooking pizzas and open-face sandwiches, since the base can be cooked with the fan and the top can be directly is radiated. The result is a perfect blend between softer and crispness. You don't have to power on your oven to determine whether it has a fan, as most models will feature a simple symbol on the control panel that will indicate this. You should look for a three pronged fan or a line with the word fan, as these will clearly indicate that the appliance is fitted with fans. There are some conventional ovens that have different symbols, or may not even have an icon for a fan. Consider a single fan oven from Lamona If you are looking for an easy and reliable appliance for your kitchen. The model is big enough to accommodate all of your family's favorite meals without taking up too much space in a small kitchen. This model comes with a variety of features that make cooking simpler including an LED display and a timer.